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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
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Summary
Microbiological analysis;Pseudomonadales;Specimen preparation;Meat products;Test specimens;Count methods (microbiology);Food products;Bacteria;Bacteria count methods;Microbiology;Poultry;Food testing;Meat
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2010 |
| Page Count | 16 |
| Themes | Meat |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2010
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