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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
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Summary
Milk;Food testing;Microbiological analysis;Comparative tests;Microbial foods;Food products;Dairy products;Inhibitors
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/25/2004 |
| Page Count | 24 |
| Themes | Inhibitors |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/08/2004
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