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BS EN ISO 14675:2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
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Summary
Aflatoxin;Milk;Enzyme assay;Toxins;Dairy products;Immunoassay;Food products;Food testing;Determination of content;Biochemical methods of analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/29/2003 |
| Page Count | 16 |
| Themes | Biochemical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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