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BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
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Summary
Food testing;Cadmium;Edible fats;Atomic absorption spectrophotometry;Test equipment;Vegetable fats;Animal fats;Determination of content;Edible oils;Chemical analysis and testing;Vegetable oils;Fats;Trace element analysis;Animal oils;Precision;Specimen preparation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2017 |
| Page Count | 16 |
| Themes | Specimen preparation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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