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BS EN ISO 15788-2:2004
Animal and vegetable fats oils. Determination of stigmastadienes in oils Method using high-performance liquid chromatography (HPLC)
Summary
Organic chemistry;Test equipment;Animal fats;Chromatography;Vegetable oils;Liquid chromatography;Fats;Determination of content;Chemical analysis and testing;Vegetable fats;Specimen preparation;Sterols;Animal oils;Oils;Dienes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/06/2004 |
| Page Count | 20 |
| Themes | Dienes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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