Active
Standard
Most Recent
BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Preview
Summary
Determination of content;Food testing;Vegetable fats;Gas chromatography;Chemical analysis and testing;Edible oils;Animal fats;Solvents;Fats;Animal oils;Halogenated hydrocarbons;Vegetable oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/16/2006 |
| Page Count | 22 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.