BS EN ISO 16050:2011
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BS EN ISO 16050:2011

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Summary

Food products;Food testing;Fruits;Immunoassay;Peanuts;Mycotoxins;Cereals;Affinity chromatography;Chemical analysis and testing;Liquid chromatography;Determination of content;Nuts (food);Aflatoxin;Oilseeds;Maize

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/2011
Page Count 24
Themes Maize
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