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BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods
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Summary
Accuracy;Precision;Definitions;Reproducibility;Measurement characteristics;Experimental design;Food products;Errors;Dairy products;Milk;Statistical methods of analysis;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/30/2020 |
| Page Count | 20 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2014
Withdrawn
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Previous versions
30/01/2020
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Most Recent
31/07/2014
Withdrawn
Most Recent