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BS EN ISO 16624:2020
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
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Summary
Photometry (chemical analysis);Colorimetry;Reflectance;Colour tests;Food testing;Agricultural products;Wheat;Crops
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2020 |
| Page Count | 20 |
| Themes | Crops |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/03/2020
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