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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
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Summary
Animal fats;Vegetable fats;Fats;Animal oils;Polymers;Food testing;Cooking oils;Esters (carboxylic);Determination of content;Vegetable oils;Animal feed;Frying;Chemical analysis and testing;Chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2009 |
| Page Count | 16 |
| Themes | Chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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