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BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
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Summary
Determination of content;Products;Fatty acids;Gas chromatography;Milk;Chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/19/2020 |
| Page Count | 56 |
| Themes | Chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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