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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
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Summary
Fat content determination;Gravimetric analysis;Determination of content;Food testing;Fat extraction methods;Food products;Evaporated milk;Dairy products;Chemical analysis and testing;Milk;Condensed milk
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2009 |
| Page Count | 24 |
| Themes | Condensed milk |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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