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BS EN ISO 17678:2019
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
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Summary
Purity;Cream (dairy products);Interferences (chemical);Fatty acids;Milk;Fats;Gas chromatography;Dairy products;Butter;Chemical analysis and testing;Powdered foods;Fat content determination;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/10/2019 |
| Page Count | 34 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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