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BS EN ISO 18330:2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
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Summary
Dairy products;Immunoassay;Food testing;Microbiology;Food products;Milk;Microbiological analysis;Enzyme assay;Biochemical methods of analysis;Bacteriocides
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/27/2003 |
| Page Count | 24 |
| Themes | Bacteriocides |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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