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BS EN ISO 18363-1:2021
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using fast alkaline transesterification measurement for 3-MCPD differential
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Summary
Vegetable fats;Food testing;Gas chromatography;Food products;Esterification;Chemical analysis and testing;Fats;Determination of content;Animal oils;Animal fats;Methyl compounds;Esters (carboxylic);Specimen preparation;Fatty acids;Soaps;Vegetable oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/08/2022 |
| Page Count | 20 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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