Superseded Standard
Historical

BS EN ISO 18363-3:2021

Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using acid transesterification measurement for 2-MCPD, 3-MCPD

Summary

Fats;Animal oils;Chemical analysis and testing;Vegetable fats;Gas chromatography;Esters (carboxylic);Fatty acids;Food testing;Animal fats;Food products;Determination of content;Methyl compounds;Esterification;Specimen preparation;Soaps;Vegetable oils

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/03/2022
Cancellation Date 07/18/2024
Page Count 26
Themes Vegetable oils
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No products.