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BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
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Summary
Food testing;Determination of content;Emulsifying agents;Vegetable fats;Animal fats;Fats;Vegetable oils;Chemical analysis and testing;Animal oils;Liquid chromatography;Chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2007 |
| Page Count | 20 |
| Themes | Chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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