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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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Summary
Food control;Food;Testing methods;Testing (programs);Testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/21/2023 |
| Page Count | 34 |
| Themes | Testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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