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BS EN ISO 21187:2021
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
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Summary
Milk;Dairy products;Food products;Microbiology;Statistical methods of analysis;Conversion;Microbiological analysis;Bacteria;Food testing;Quality
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/19/2021 |
| Page Count | 30 |
| Themes | Quality |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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