BS EN ISO 21415-2:2015
Active Standard
Most Recent

BS EN ISO 21415-2:2015

Wheat and wheat flour. Gluten content Determination of wet gluten index by mechanical means

Summary

Cereal flour;Food testing;Determination of content;Gluten;Cereals;Semolina;Gravimetric analysis;Reproducibility;Flour;Specimen preparation;Cereal products;Wheat;Cereal food products;Food products;Centrifuging;Extraction methods of analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/31/2015
Page Count 26
Themes Extraction methods of analysis
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us