BS EN ISO 21569:2005+A1:2013
Active Standard
Most Recent

BS EN ISO 21569:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Summary

Qualitative analysis;Biochemical methods of analysis;Reproducibility;Food testing;Contaminant determination (food);Nucleic acids;Chemical analysis and testing;Genetically modified organisms;Test equipment;Deoxyribonucleic acid;Food products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2013
Page Count 162
Themes Food products
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us