BS EN ISO 21571:2005+A1:2013
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BS EN ISO 21571:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

Summary

Deoxyribonucleic acid;Chemical analysis and testing;Genetically modified organisms;Nucleic acids;Specimen preparation;Contaminant determination (food);Food products;Extraction methods of analysis;Quantitative analysis;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2013
Page Count 64
Themes Food testing
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