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BS EN ISO 21572:2013
Foodstuffs. Molecular biomarker analysis. Protein-based methods
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2013 |
| Cancellation Date | 11/13/2019 |
| Page Count | 38 |
| Themes | Quantitative analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/02/2013
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