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BS EN ISO 2171:2010
Cereals, pulses and by-products. Determination of ash yield by incineration
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Summary
Cereal flour;Food testing;Pulses (crops);Reproducibility;Chemical analysis and testing;Cereal products;Cereal food products;Food products;Specimen preparation;Cereals;Ash determination;Food crops
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2010 |
| Cancellation Date | 03/13/2023 |
| Page Count | 18 |
| Themes | Food crops |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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13/03/2023
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30/06/2010
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