BS EN ISO 22000:2018 + Handbook Kit
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BS EN ISO 22000:2018 + Handbook Kit

Food safety management systems. Requirements for any organization in the food chain
Most recent standard

Summary

Quality auditing;Packaging;Safety measures;Management;Catering;Quality management;Agriculture;Retailing;Consumer-supplier relations;Food products;Physical distribution management;Food control;Food manufacturing processes;Commerce;Food industry

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/12/2021
Page Count 0
Themes Food industry
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