BS EN ISO 22005:2007
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BS EN ISO 22005:2007

Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

Summary

Food products;Quality control;Food industry;Quality management;Identification methods;Animal feed;Physical distribution management;Consumer-supplier relations;Packaging;Agricultural products;Food manufacturing processes;Food fit for human consumption;Management;Food control

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/30/2007
Page Count 18
Themes Food control
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