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BS EN ISO 22184:2021
Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
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Summary
Liquid chromatography;Mass spectrometry;Dairy products;Products;Milk;Mathematical calculations
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/24/2021 |
| Page Count | 34 |
| Themes | Mathematical calculations |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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