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BS EN ISO 22959:2009

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection

Summary

Fluorescence;Animal fats;Vegetable fats;Chemical analysis and testing;Food products;Chromatography;Liquid chromatography;Determination of content;Vegetable oils;Polynuclear aromatic hydrocarbons;Aromatic hydrocarbons;Food testing;Animal oils

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2009
Page Count 32
Themes Animal oils
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