Active
Standard
Most Recent
BS EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Preview
Summary
Industries;Food industry;Labels;Food;Definitions
Notes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/11/2024 |
| Page Count | 16 |
| Themes | Definitions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.