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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
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Summary
Vegetable oils;Food testing;Determination of content;Chemical analysis and testing;Vegetable fats;Peroxide number;Animal fats;Volumetric analysis;Potentiometric methods;Animal oils;Margarine
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2010 |
| Page Count | 18 |
| Themes | Margarine |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/09/2009
Superseded
Historical