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BS EN ISO 2825:2010
Spices and condiments. Preparation of a ground sample for analysis
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Summary
Seasonings;Grinding (size reduction);Food products;Particle size distribution;Specimen preparation;Spices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2010 |
| Page Count | 6 |
| Themes | Spices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/03/2010
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