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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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Summary
Fats;Glycerol;Food testing;Chemical analysis and testing;Determination of content;Food products;Vegetable oils;Isomers;Vegetable fats;Chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2014 |
| Page Count | 16 |
| Themes | Chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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