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BS EN ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
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Summary
Amylase;Cereal products;Wheat;Semolina;Flour;Food testing;Rye;Food crops;Particle size measurement;Cereal flour
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2010 |
| Page Count | 20 |
| Themes | Cereal flour |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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