Superseded
Standard
Historical
BS EN ISO 3596-1:2000
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/2000 |
| Cancellation Date | 10/15/2001 |
| Page Count | 16 |
| Themes | Non-saponifiable matter determination |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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