Superseded
Standard
Historical
BS EN ISO 3596-2:2000
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/15/2000 |
| Cancellation Date | 10/15/2001 |
| Page Count | 14 |
| Themes | Animal fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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