BS EN ISO 3656:2011+A1:2017
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BS EN ISO 3656:2011+A1:2017

Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

Summary

Food testing;Vegetable fats;Fats;Animal oils;Vegetable oils;Animal fats;Ultraviolet radiation;Spectrophotometry;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/04/2017
Page Count 18
Themes Chemical analysis and testing
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