BS EN ISO 3727:1995
Superseded Standard
Historical

BS EN ISO 3727:1995

Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/15/1995
Cancellation Date 02/25/2003
Page Count 10
Themes Fat content determination
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Weight (in grams) ---
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