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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
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Summary
Mechanical separation;Solvent extraction methods;Test equipment;Specimen preparation;Chemical analysis and testing;Testing conditions;Reports;Extraction methods of analysis;Determination of content;Hydrolysis;Starches;Quantitative analysis;Reproducibility;Fats;Separation methods (chemical analysis);Filtration;Hexosans
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1994 |
| Page Count | 10 |
| Themes | Hexosans |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/12/1994
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