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BS EN ISO 4120:2021
Sensory analysis. Methodology. Triangle test
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Summary
Statistical testing;Packaging processes;Sensory analysis (food);Materials handling;Food manufacturing processes;Storage;Food testing;Food products;Statistical methods of analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/23/2021 |
| Page Count | 24 |
| Themes | Statistical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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