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BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
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Summary
Reproducibility;Chemical analysis and testing;Hexosans;Paper chromatography;Hydrolysis;Redox titrations;Specimen preparation;Glucose;Carbohydrates;Volumetric analysis;Starches
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1994 |
| Page Count | 14 |
| Themes | Starches |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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