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BS EN ISO 5492:2009+A1:2017
Sensory analysis. Vocabulary
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Summary
Sensory analysis (food);Terminology;Sensory analysis;Food testing;Vocabulary
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2017 |
| Page Count | 150 |
| Themes | Vocabulary |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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