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BS EN ISO 5495:2005+A1:2016
Sensory analysis. Methodology. Paired comparison test
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Summary
Statistical testing;Sensory analysis (food);Food products;Paired comparison tests;Testing conditions;Food testing;Statistical methods of analysis;Comparative tests;Experimental design
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2016 |
| Page Count | 28 |
| Themes | Experimental design |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/05/2016
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