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BS EN ISO 5529:2010
Wheat. Determination of the sedimentation index. Zeleny test
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Summary
Sedimentation techniques;Wheat;Reproducibility;Sedimentation number;Cereal flour;Specimen preparation;Cereals;Cereal products;Chemical analysis and testing;Food crops
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2010 |
| Page Count | 20 |
| Themes | Food crops |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/2010
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