Superseded
, Has Draft
Standard
Historical
BS EN ISO 5530-2:2015
Wheat flour. Physical characteristics of doughs Determination rheological properties using an extensograph
Preview
Summary
Cereal flour;Food testing;Dough;Wheat;Rheological properties;Test equipment;Flour
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2015 |
| Cancellation Date | 01/27/2025 |
| Page Count | 24 |
| Themes | Flour |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
28/02/2015
Superseded
, Has Draft
Historical