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BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
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Summary
Dairy products;Dried milk;Food testing;Moisture measurement;Moisture;Water content determination;Milk;Food products;Determination of content;Dried foods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/28/2023 |
| Page Count | 18 |
| Themes | Dried foods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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17/06/2004
Withdrawn
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28/07/2023
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17/06/2004
Withdrawn
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