BS EN ISO 5555:2002+A1:2014
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BS EN ISO 5555:2002+A1:2014

Animal and vegetable fats and oils. Sampling

Summary

Vegetable oils;Oils;Vegetable fats;Food products;Animal products;Sampling methods;Sampling equipment;Animal fats;Fats;Animal oils

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/31/2014
Page Count 36
Themes Animal oils
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ISBN ---
Weight (in grams) ---
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