BS EN ISO 6465:2009
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BS EN ISO 6465:2009

Spices. Cumin (Cuminum cyminum L.). Specification

Summary

Packaging;Contamination;Marking;Moisture;Dried foods;Food products;Spices;Seasonings;Odours;Chemical composition;Storage;Cumin

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/2009
Page Count 12
Themes Cumin
EAN ---
ISBN ---
Weight (in grams) ---
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