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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
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Summary
Test equipment;Food testing;Microbiological analysis;Food products;Dairy products;Specimen preparation;Milk;Biological analysis and testing;Culture techniques;Salmonella;Enterobacteriaceae
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/29/2020 |
| Page Count | 62 |
| Themes | Enterobacteriaceae |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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