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Standard
Most Recent
BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
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Summary
Vegetable fats;Turbidity;Fats;Animal fats;Test specimens;Samples;Specimen preparation;Vegetable oils;Sampling methods;Animal oils;Food testing;Liquids
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/2007 |
| Page Count | 12 |
| Themes | Liquids |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/12/2007
Active
Most Recent
15/11/1995
Superseded
Historical