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Standard
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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
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Summary
Drying;Vegetable fats;Determination of content;Volatile matter determination;Fats;Food testing;Moisture measurement;Precision;Animal oils;Animal fats;Vegetable oils;Reproducibility
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2016 |
| Page Count | 16 |
| Themes | Reproducibility |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/05/2016
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Most Recent
15/04/2001
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Historical